Cast iron paella pans may not be the most famous and common ones, but there is one reason why they have gotten so popular, you can use them in all kind heat sources. It works with induction stovetops, but you can also use it in the oven, on the grill or over the campfire.
Which cast iron paella pan should you buy?
Today we are going to tell you everything about cast iron paella pans, but of course we must start with the best models of 2021. To create this ranking, we didn´t just count with our own thoughts, but also all the opinions and reviews online, so we can be more objective.
1) Victoria cast iron paella pan
We simply had to start with the one we believe is the best in terms of price-quality ratio. It would be hard to find a cheaper cast iron paella pan.
Its size is about 13 inches (34cm), which can serve up to 6 people. It comes with two handles, one in each side, so it makes it easier to operate and it will be able to keep your food hot for 15 minutes or even longer.
This cast iron paella is made from recycled cast iron that is melted at ultra-high temperatures and then completely purified to is rawest form. It is also super hard to break or chip, so if you treat correctly, it could last you forever.
Last but least, this paella pan has close to 8000 ratings and 4,5 starts that are an authentic proof of its high quality.
2) Lodge Seasoned Cast Iron paella pan
With more than 10000 ratings and 5 stars, this paella pan is one of the most sold pans made with this material and Amazons´ favorite.
It can be bought in three different sizes; 10, 12 or 17 inches which is 26, 30 or 42cm. It´s depth is about 2 inches of depth, which is ideal for paellas, and it also comes with 2 handles so it can be easier to manage.
It is seasoned with 100% vegetable oil, which means, no synthetic coatings or chemicals. As most of the pans made with this type of material its durability is amazing and it could last you forever. You will be able to use it for other dishes as well.
3) Staub Cast Iron paella pan
We finish this ranking of the best Cast Iron paella pans with something a little bit different.
Staub is know for making some of the pans with the highest quality there is, and of course this one is no difference. This is the type of pan the world’s best chefs would usually use.
To begin with the Staub Cast Iron paella pan is brough all the way from France and just like the previous ones, it comes with two handles, so it can be managed easier. Its size is of 13 inches, which allows 6 servings.
One of the main differences about this pan is its design. It can be bought in 6 colors, and it will look much better when it is time to serve, something needed in high quality restaurants, but extremely useful in family and friend meetings as well.
It offers a steady, even heat distribution, so the temperature of the pan will not drop as you cook. It is super resistant and it could last for many generations.
Can you use cast iron pan for paella?
That is always one of the most common questions when it comes to this type of pans and the answer is, yes, you can. Of course, as it happens with other material pans are made of, this ones have its advantages and its disadvantages when cooking paella., below we are going to tell you all of them.
👍 Easier to maintain and doesn´t require so much cleaning.
👍 Cast iron is one of the only two metals compatible with induction stovetops.
👍 Fully ecological as the cast iron is usually recycled.
👍 It is super resistant, and it could last you forever.
👍 Conducts heat very well and it is ideal for warming paella leftovers.
👎 Getting the famous paella socarrat won´t be so easy.
Cast iron paella pan review
That´s all you need to know about the cast iron paella pans, as you have seen, even though they are not so popular, they have many advantages comparing it with other materials, including its durability, it could even be the last one you had to buy.
Cast irons paella pan price is like most of the rest of the paelleras and it can also be used to cook different meals, so in our opinion is totally worth it.
We hope you have enjoyed this article and if you have any suggestion or question about the cast iron paelleras, please let us know in the comments.